Freedom in Gluten Free References

References

Biesiekierski, J., Peters, S., Newnham, E., Rosella, O., Muir, J., & Gibson, P. (n.d.). No Effects of Gluten In Patients with Self-Reported Non-Celiac Gluten Sensitivity after Dietary Reduction of Fermentable, Poorly Abosorbed, Short-Chain Carbohydrates. Retrieved April 4, 2015, from http://www.gastrojournal.org/article/S0016-5085(13)00702-6/abstract

Demmer, R., Digiacomo, D., Green, P., & Tennyson, C. (2013). Prevalence of Gluten-Free Diet Adherence Among Individuals without Celiac Disease in the USA: Results from the Continuous National Health and Nutrition Examination Survey 2009-2010.

Kirkpatrick, K. (n.d.). The Surprising Truth About Gluten-Free Food and Weight Loss. Retrieved April 4, 2015, from http://health.clevelandclinic.org/2014/04/the-surprising-truth-about-gluten-free-food-and-weight-loss/

Mayo Clinic Staff. (n.d.). Nutrition and healthy eating. Retrieved April 4, 2015, from http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/in-depth/gluten-free-diet/art-20048530?pg=2&p=1

Whiteman, H. (2015, January 22). Is a Gluten-Free Diet Really Good for Our Health? Retrieved April 4, 2015, from http://www.medicalnewstoday.com/articles/288406.php